上海土特产都有些什么名字啊英文(上海的特产用英文怎么说)



Shanghai is a city with a rich cultural heritage and a long history. As such, it has many unique local products that are well-known throughout

the country. In this article, we will introduce some of the most famous Shanghai

local specialties and their English names.

1. Xiaolongbao (soup dumplings) - These small steamed buns filled with pork and soup are a traditional Shanghai delicacy. They are usually eaten for breakfast or as a snack.

2. Shengjianbao (pan-fried buns) - Similar to xiaolongbao, these buns are filled with pork and vegetables and pan-fried until crispy on the outside and soft on the inside. They are often served as a main dish or as part of a larger meal.

3. Youtiao (noodle rolls) - These crispy, fried dough sticks are a popular street food in Shanghai. They are usually served with spicy sauce or soy sauce for dipping.

4. Nanxiang mantou (Nanxiang steamed buns) - These steamed buns originated from the Nanxiang district of Shanghai and are known for their soft texture and sweet filling made from red bean paste.

5. Guotie (fried rice cakes) - These rice cakes are fried until crispy on the outside and soft on the inside. They are often served as a snack or appetizer and can be filled with various ingredients such as meat, vegetables, or seafood.

6. Yangzhou fried rice (Yangzhou fried rice) - This classic Chinese dish is a staple in many households across China, including Shanghai. It is made by stir-frying rice with vegetables, eggs, and sometimes meat or seafood.

7. Shanghai hairy crab (Shanghai hairy crab) - This type of crab is only available during the autumn season and is considered one of the most delicious foods in Shanghai. It is known for its tender meat and sweet flavor, and is often served whole or boiled with ginger and vinegar.

These are just a few examples of the many unique and delicious local specialties found in

Shanghai. Whether you're a visitor or a resident, there's always something new to try!