好听的农产品名字大全集英文(好听的农产品名称)



Agricultural products are an essential part of our lives, providing us with

nutritious food and delicious flavors. In China, there are many unique

agricultural products with interesting names that reflect their cultural

and regional characteristics. Here is a list of 50 popular agricultural product

names in Chinese, along with their meanings and origins:

1. Jingou Mijue (Golden Hook Melon) - A type of watermelon with a round, yellow-skinned fruit that resembles a golden hook.

2. Hongxing Huoshou (Red Fire Peach) - A type of peach with bright red skin and juicy flesh that explodes in your mouth with flavor.

3. Zijin Huangguo (Golden Dragon Plum) - A type of plum with a golden-yellow skin and sweet, juicy flesh.

4. Xiaolongbao (Little Dragon Dumplings) - A type of dumpling filled with meat or vegetables and steamed to perfection.

5. Baozi (Steamed Buns) - A staple food in China, made from flour and stuffed with various fillings such as pork, vegetables, or seafood.

6. Tanghulu (Candied Hawthorn Fruit) - A sweet snack made by skewering hawthorn berries and coating them in sugar syrup.

7. Niangao (New Year Cake) - A traditional dessert eaten during the Chinese New Year celebration, made from glutinous rice flour and filled with sweet bean paste or red bean paste.

8. Douhua (Milk Tea) - A popular drink made from black tea, milk, and sugar, often served with tapioca balls or egg yolks.

9. Guotie (Sweet Osmanthus Cake) - A pastry made from osmanthus flowers and sugar, often shaped like a small flower.

10. Maojian (Green Tea) - A type of green tea grown in the mountains of China, known for its delicate aroma and refreshing taste.

11. Dahongpao (Red Flame Tea) - A spicy tea made from Sichuan peppercorns and chili peppers, known for its numbing sensation and bold flavor.

12. Longjing Cha (Dragon Well Tea) - A famous green tea grown in Hangzhou, known for its smooth texture and subtle sweetness.

13. Yunnan Baiyao (Traditional Chinese Medicine) - A collection of herbal medicines made from plants found in Yunnan province, used for treating a variety of illnesses.

14. Xihu Longjing (West Lake Longjing) - A type of green tea grown in Hangzhou's West Lake, known for its fragrant aroma and delicate flavor.

15. Ganlan Baijiu (White Horse Brand Liquor) - A type of liquor produced by Baijiu Company in Jilin Province, known for its strong flavor and long history.

16. Laojiao (Old Lady Vinegar) - A fermented vinegar made from grains such as rice or wheat, known for its sour taste and health benefits.

17. Xiangpi (Fried Dough Twists) - A popular street food made from dough twisted into different shapes and fried until crispy.

18. Roujiamo (Chinese Hamburger) - A type of sandwich made from flatbread filled with pork or beef patty, often served with pickles or sauces.

19. Jiaozi (Dumplings) - A type of food made from dough filled with various ingredients such as meat, vegetables, or seafood, often boiled or steamed.

20. Dandan noodles (Cross Noodles)